The Board of Directors is supported by a General Manager and a small staff that administers the operations of the club and its licensed premises.
The General Manager is accountable to the Board for the operation of the club and the management of staff who provide administrative, hospitality and catering services. The General Manager is assisted in this role by an Administrative Manager, Head Chef and Bar Supervisor.
All staff are located at the club’s premises and can be contacted on:
General Manager: Mark White
Office Manager: Jill Thompson
Function Manager: Lucinda Sims
Club phone: (02) 6297 8888
Club fax: (02) 6299 2706